A kilo of mixed dried fruit—raisins, currants, and sultanas, along with 300 grams of brown flour… Want to know how this recipe unfolds?
Join us on Saturday, November 16, 2024, from 10:30 AM to 12:00 pm, as we explore this Christmas cake recipe and other traditional festive foods.
This year, we’ll focus on buying just the right amount of ingredients we need. The event is designed for children aged 5 to 10, featuring a story and a craft using recycled materials to spark festive creativity.
Admission is free! To reserve your spot, please email [email protected], and feel free to spread the word.
