“The truffle is the very diamond of gastronomy” – Jean Anthelme Brillat-Savarin
As we gracefully usher in the final month of 2023, preparing to embrace the enchantment of the upcoming festive season while bidding adieu to another remarkable year, our thoughts gravitate toward the realm of possibilities – the “what if”.
What if, for one exquisite night, you could indulge in the orchestration of an opulent 8-course symphony of gastronomic art, an ode to the precious Tartufo Bianco?
What if, each sumptuous dish were thoughtfully harmonized with some of the finest wines made just a stone’s throw away from where the truffles are harvested?
What if, this could all be done under one roof, in the most discerning of company, and with a level of service that transcends every expectation?
Vini e Capricci is delighted to extend an exclusive invitation to you.
Answer the “What if” and join us for the 10th edition of a culinary journey like no other. Envision a rendezvous with the extraordinary – a consummate fusion of flavours and an ode to culinary virtuosity for a truly Piedmont affair.
Mark your calendars for a soirée of unparalleled decadence:
Date: Saturday, 2nd December 2023
Time: 7:30PM
Venue: Vini e Capricci, Gozo
Price: €125 per head
In our unceasing commitment to ensuring your utmost satisfaction, we humbly request that you kindly apprise us in advance of any special dietary preferences or food allergies.
Join us in savouring the sublime, for an unforgettable celebration of the “diamond of gastronomy” – the revered Tartufo Bianco.
