Maltese Snails Make Culinary Waves in Paris

On November 26, 2024, Malta’s gastronomic heritage will take center stage in Paris as Bebbuxellu Snail Farm’s prized nocciola snails are featured in a high-profile event. This milestone is part of a special 4-hands dinner at Bellefeuille, the Michelin-starred restaurant of the luxurious Saint James Hotel. Organized by the Malta Tourism Authority in France, the dinner pairs Maltese flavors with the elegance of French cuisine.

The Collaboration: Malta Meets France

The event showcases the culinary prowess of Executive Chef Clint Grech from Mdina’s Michelin-starred de Mondion restaurant and Chef Grégory Garimbay of Bellefeuille. Both chefs will collaborate to create a menu blending the best of Maltese and French traditions, offering a unique dining experience.

Highlights include:

• Locally sourced Maltese ingredients, including the celebrated snails.
• Maltese wines from three different wineries, perfectly paired with the menu to highlight Malta’s vibrant winemaking tradition.

The Venue: Parisian Elegance

The dinner will be held at the opulent Saint James Hotel in Paris, home to Bellefeuille. Renowned for its intricate French culinary techniques and luxurious ambiance, the restaurant serves as the perfect stage for this fusion of Mediterranean and French gastronomy.

Promoting Malta: A Strategic Move

The event underscores Malta’s focus on luxury tourism, aligning with the government’s strategy to attract high-end visitors. MTA France aims to position Malta as a destination for fine dining and exclusive travel experiences by engaging influential figures such as:

• Luxury travel agents
• Gastronomic journalists
• High-net-worth clientele

Significance of Bebbuxellu Snails

This event is a landmark for Bebbuxellu Snail Farm, showcasing their premium snails to an international audience. These snails embody the high quality of Maltese produce and demonstrate how local farms contribute to Malta’s burgeoning culinary reputation.

This collaboration not only celebrates Maltese cuisine on an international stage but also strengthens ties between Malta and key markets like France. By merging the talents of two Michelin-starred chefs, the event promises to deliver a feast that highlights Malta’s heritage and craftsmanship in the culinary arts.