Learn about Maltese cuisine by experiencing how it’s made from market to table with this shared cooking class in Gozo. Walk with your cooking host to some local businesses to get your ingredients. Return to the open kitchen to prepare traditional Maltese recipes, which may include “pastizzi” and “ftira”, under your host’s guidance and instruction. Finish with a lunch of your morning’s efforts.
Your host shares some cooking from his childhood memories. You will be given the opportunity to discover and make some traditional Maltese recipes. This is a hands-on activity where guests will be expected to participate in the preparation of some genuine home-made cooking!
- Gozo cooking class teaching you to make Maltese dishes
- Enjoy a freshly made lunch served with alcoholic beverages
- Take home a copy of the recipes used to make at home in the future & a little treat
What’s Included:
- Lunch
- Bottled water
- Coffee and/or Tea
- Recipes
- Alcoholic Beverages: One glass of wine or beer
